Welcome to another episode of the Realistic CEO podcast! In this episode, we sit down with Andrew Brau, a dedicated restaurant owner who shares his inspiring journey from starting as a dishwasher at age 15 to becoming an executive chef and ultimately owning his own restaurant. Andrew discusses the importance of mentors, work ethic, and surrounding oneself with positive energy. He offers valuable advice for young entrepreneurs, emphasizing the significance of passion and perseverance. Andrew's story is a testament to the power of hard work, mentorship, and staying true to one's dreams.

00:00 Introduction: Defying Expectations
00:23 Welcome to the Realistic CEO Podcast
00:27 Guest Introduction: Andrew Brau
00:34 Andrew's Culinary Journey Begins
01:04 Lessons from Vocational School
02:10 The Importance of Mentors
03:14 Finding and Reaching Out to Mentors
04:43 Climbing the Culinary Ladder
07:01 Advice for Young Entrepreneurs
18:36 Balancing Work and Family
20:25 Maintaining Passion and Mental Health
20:52 Fun Fact and Conclusion